Within the glass, the surface of the water still trembled slightly, reflecting a faint brilliance.
All present couldn't help but crane their necks forward to take a closer look.
They furrowed their brows.
"What is this?"
"Water?"
"No kidding, anyone with eyes can see it's water... but what exactly is this all about?"
A Chef Demon from Yingzhou pinched his chin, pondering for a while. "It looks like Mizuwari? Nice technique, clean and neat."
Mizuwari.
Originally a popular drinking technique in Yingzhou, it was, simply put, a method of diluting alcohol with water to lower its proof, allowing one to better savor the spirit's aroma. It began with sake; then, as foreign liquors like whiskey entered the market, it quickly became trendy.
"After adding ice and water, stir thoroughly until frost forms on the glass. It's definitely Mizuwari."
Nonsense, everyone here could see it was Mizuwari.
But the question was... what exactly was being diluted?
