The chef wanted to chase people away, but his phone rang.
It was a call from the Executive Director.
In fact, he was also a shareholder and had a buddy-buddy relationship with the Executive Director, playing golf and drinking together now and then.
"What's the matter." The chef's tone wasn't very good.
He already guessed the general purpose of this call.
Sure enough, the other party began: "I was having a meal with Grandpa Mei's Executive Director, and we reached an agreement—"
"Enough, don't say anymore."
These filthy businessmen!
He's just a chef, who develops dishes, and truly can't understand their mindset.
"Don't get upset, listen to me properly. It's all for the good of everyone. You're a shareholder too; don't you want a bigger cut at the end of the year?"
"I don't need it!"
"But I've already agreed with him. Come on, don't put me in a difficult position."
"Agreeing is your business, what does it have to do with me?"
