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Chapter 1530 - Chapter 591: Brown Sugar Rice Wine Tangyuan or Pan-Fried Tangyuan—Which Is Tastier? Shen Jiayue: They're Both Delicious! [Seeking Monthly Ticket]

Finally, I can draw the lottery!

Lin Xu felt a surge of delight in his heart; who would've thought the task could be completed so quickly?

But Russia, in my impression, doesn't have that many good dishes; aside from beet soup, there's borscht, maybe pickled cucumbers with rye bread or various smoked fish and salted fish.

The diet is relatively simple, though they do have a lot of desserts and chocolates.

Lin Xu once tasted hazelnut chocolate, and the texture and flavor were much better than domestic brands.

"Xu Bao, can you eat this rye bread?"

"Yes, it'll taste better while it's hot."

Lin Xu took a bread knife and sliced the nut rye bread into diagonal pieces along the surface cuts for Shen Jiayue and Chen Yan to taste.

Then he took the remaining rye bread off the baking tray and placed it on a cooling rack to prevent steam from soaking the bread.

After finishing these tasks, it's time to make yellow steamed buns and yellow rice dumplings.

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