The filling inside is quite tasty too, with pork lard mixed with black sesame. As soon as you take a bite, the aroma drifts out, while the bowl is instantly stained with many oil flowers.
This type of tangyuan made with pork lard has a great texture.
Aside from black sesame and pork lard, there is sesame peanut filling, red bean paste filling, date paste filling, etc. Every single one tastes superb.
The only downside is that it's too hot.
Especially the black sesame pork lard one, the oil temperature inside is notably high. Even though it's been cooked for a while, the filling's temperature shows no sign of dropping.
Shen Jiayue said with a frown:
"No wonder so many people like ice skin tangyuan, this feeling of getting burnt with every bite is really unpleasant."
Lin Xu smiled:
"Eat slowly, don't rush, if it doesn't work, just wait a bit longer."
