Lin Xu took out the prepared salmon mixed with egg from the cupboard, poured it into a disposable plate, and placed it in front of Dundun:
"Try it, if you like it, we can often make it for you at home."
This salmon is not the kind of domestic rainbow trout masquerading as salmon, but genuinely imported salmon, which is not cheap.
Dundun sniffed, licked, and then opened its voracious mouth, starting to feast.
As it enjoyed the delicacy, everyone in the restaurant sat down.
Qiu Zhenhua used a cloth to cover, first opened the lid of the casserole containing the red stewed beef made by Lin Xu, and the fragrance of butter mixed with beef immediately wafted out.
Xie Baomin said:
"This beef is done nicely. Today I must have at least one more bowl of rice... The culinary skills of my junior are indeed impressive, far better than those old Western-style restaurants like Lao Mo and New Overseas Chinese."
Zeng Xiaoqi's eyes lit up:
