In the morning, Lin Xu finished washing up and went downstairs to prepare breakfast.
Last night, he brought back some lamb soup and cooked lamb from the store, planning to make a lamb stew for breakfast.
Lamb stew is a delicacy from the Central Plains, made like stewed noodles, but instead of noodle pieces, lamb, vermicelli, and sliced tofu are added to the lamb soup for a quick stew.
When eating, drizzle some chili oil on it, and pair it with freshly made crispy pancakes. In Central Plains dialect, it would be:
"It's really tasty!"
Arriving downstairs, Lin Xu first mixed some dough to make crispy pancakes.
This dough needs to be slightly softer, so the pancakes will be delicious. When fermenting, you should add some baking powder to speed up the dough's rising.
Mix the flour with salt, yeast, and baking powder into a dough, put it in the oven, activate the fermentation function, and place a bowl of warm water at the bottom of the oven.
The dough will rise quickly.
