From this perspective, the "crispy" in the dish's name really fits it well.
Apart from the good texture, kelp also combines the five flavors of sour, sweet, bitter, spicy, and salty. Paired with the rich aroma of pork skin, it offers a distinct taste.
Quite nice, better than I imagined.
Although these days dishes with the word "Imperial" are often seen as a scam, this crispy kelp just corrected the name for Imperial cuisine.
This was made using a pressure cooker, and I hurried to complete the task without soaking it.
If you follow the master's advice, use a clay pot to stew it for two hours and then soak it in the broth until the temperature drops, the taste and texture of the kelp would probably be even better.
After everyone tried it, Lin Xu took a few freshly roasted fish jerky downstairs to feed Dundun and took the opportunity to draw a lottery with the little guy.
Having already obtained one lost dish, I wonder what this time will be.
