Yuan Debiao, who had been quietly eating meat, finally got his fill.
Breaking a baked bun, he soaked it in the bowl while saying to Lin Xu:
"These are sand radishes, very sweet. Before adding them to the lamb soup pot, you need to blanch them in boiling water to remove their odor, then rinse with cold water. This way, they'll be crunchy."
Can radishes really be treated this way?
Learned something new!
Lin Xu ate a baked bun, drank a bowl of soup, and after finishing, he patted his belly, unable to help but marvel in his heart at the power of delicious food. Today, he surprisingly ate until he was full.
He usually ate until he was eighty percent full, but today he couldn't stop at all.
Especially after eating lamb and having a bowl of fresh lamb soup, that feeling was truly satisfying.
After eating to their fill, just as they set down their chopsticks, Dai Jianli and Song Dahai arrived at Building Twelve one after the other:
