Yin Hongbin said:
"As long as you buy the right kind of lamb, making hand-pulled lamb is very simple, just boil it in plain water."
Lin Xu curiously asked:
"If you can't get this top-quality lamb but still want to eat lamb, what should you do?"
"Buy freshly slaughtered live lamb, soak it in running water for more than two hours to remove the blood, then put it in cold water in a pot, bring it to a boil, and skim off the foam. Add some spices to remove the gamey smell, like angelica dahurica, white cardamom, white pepper, fennel, and so on... You can't just give up eating because you can't get good lamb; you need to adapt to the ingredients."
Lin Xu agreed with this.
When it comes to cooking, you can't rigidly adhere to rules.
Spices should be used when necessary; flavor comes first, not the ingredients.
While the two were chatting, Xie Baomin somehow cut a piece of beef hoof and was gnawing on it as if it were a bun:
