The boiled pork belly is taken out, and it can't be sliced immediately. It needs to be placed in the refrigerator or cold storage to chill it quickly.
This way, the meat can be sliced thinner.
The thinner the slices, the tastier the sauerkraut white meat will be.
Lin Xu didn't freeze it for long, only putting it in the freezer for ten minutes, and the meat's temperature had significantly dropped.
Place the pork belly side-up on the cutting board with the cross section facing upwards.
Then use a kitchen knife, applying the flat knife method, to slice the meat into thin pieces.
Wei Qian held the meat slices up and looked:
"Lin Xu, your knife skills are getting better and better. Being able to slice meat to this extent should make preparing Li Zhuang white meat pretty easy, right?"
Lin Xu laughed and said:
"If you mix some garlic paste dipping sauce, doesn't this become Li Zhuang white meat... But among brothers, this dish is unlucky."
