Braised Meatballs?
Isn't this the signature dish of Huaiyang cuisine?
It's really unexpected to get such a reward just for having Dundun do a live stream.
Lin Xu glanced at Dundun, who was babbling like a village chief, and thought it was good to keep the little guy happy, rewarding him with the top of the Huaiyang Three Heads—Braised Meatballs.
Next up is to get the Braised Whole Pig's Head, and then the Huaiyang Three Heads will be complete.
But even though I have the recipes, these dishes are all time-consuming and labor-intensive. Unless someone orders them, they're not suitable for new additions to the menu.
In other words, they don't have good monetization potential.
In comparison, dishes like Boiled Fish and Mapo Tofu have higher sales in the restaurant.
Why has spicy Sichuan cuisine swept the nation? It's because it has a broad audience and strong monetization potential.
