Since ancient times, sea cucumber has been considered a valuable marine product.
Last night, while Lin Xu was flipping through the set of "Imperial Food Records," he saw several ways to prepare sea cucumbers, but they were basically no different from the sea cucumber preparations today.
Dried sea cucumber is rehydrated, cleaned thoroughly, and then cooked using methods such as boiling, steaming, braising, stewing, simmering, and roasting.
Sea cucumber is rich in collagen, and its texture is superb, but it has little flavor itself, thus offering endless possibilities in cooking.
As Lin Xu started to tidy up, Guo Xinghai had just finished his own tasks.
He glanced at these sea cucumbers and succinctly said:
"They're over-hydrated."
Wei Qian curiously asked:
"Xinghai, generally, how much should they be rehydrated?"
Guo Xinghai came over and weighed the sea cucumber:
