Huo Yifan carefully contemplated the meaning of the phrase, then earnestly turned to Xie Baomin and said:
"Thank you for your guidance!"
"There's no need to thank me, even if you ask your dad, he would say the same thing."
In front of the stove, Cheng JianShe, who had marinated the beef, began to prepare the side dishes.
Onion cut into strips, chive and scallion cut into roughly five-centimeter sections, all cut and then put chives and scallions together, onions and silver sprouts together.
The purpose of adding onions is to enhance the flavor of the rice noodles.
In the restaurants of the Lingnan Region, to improve kitchen efficiency and ensure consistent taste in dishes, they specifically use light soy sauce, dark soy sauce, soy sauce, sugar, chicken powder, flavoring, oyster sauce, and other seasonings. Using a certain ratio, they stew these into a sauce for dry-fried beef rice noodles.
When stir-frying beef noodles, simply ladle some of the sauce into the pan.
