Grandma Sun tried to make one and felt it wasn't difficult to handle.
"Little Xu really has amazing skills, just casually shaping these meatballs and they look so good."
Lin Xu smiled and said:
"This is one of Chef Zhu Yong's specialty dishes in our kitchen. He's from Hubei and is good at cooking such dishes. If you don't like pork, you can replace the front leg meat with fish."
The meatballs were placed one by one into the steamer basket, set aside to relax.
It's best not to steam freshly made meatballs immediately; letting them relax a bit before steaming improves their texture.
During that time, Lin Xu took the newly prepared mince, added salt, Light Soy Sauce, oyster sauce, and pepper powder, stirred until it firmed up, and then added tender corn kernels, minced lotus root, diced carrots, and corn starch, continuing to mix vigorously, even slapping the mixture a few times.
