After he finished speaking, he picked up a piece of crispy spicy Fish and tasted it; the sour and spicy flavor of the Pickled Peppers was very strong.
Even though it had been out of the pot for a while, the texture was still fragrant and crispy; this kind of crispy fragrance combined with the sour and spicy Pickled Peppers instantly kicked one's appetite wide open.
He tried the Poached Fish again, and it tasted great too.
And this was made with just very ordinary Carp; if they used Gu fish, sea bass, or even East Star Spot Grouper next time, the flavor and texture should go up another level.
Plus, because it was cooked through by being soaked in hot water, it wasn't greasy at all.
The light numbing spiciness and the faint sour and spicy kick of the Pickled Peppers made it both appetizing and delicious.
Cui Qingyuan said:
"I grew up in Shanghai and I don't like food that's too spicy, but everything Boss Lin makes, I really like it, every dish tastes great."
