Next, add the dried green beans and continue stir-frying to drive out the moisture; that way the dried beans will taste better.
Once the dried beans are fried dry, pour in a big bowl of stock, then drizzle in some dark soy sauce, add a bit of sugar and a spoonful of oyster sauce, bring it to a boil over high heat, and dump in the dough drops.
Let it simmer briefly, then turn up the heat to reduce the sauce.
When the reddish glossy sauce clings to the surface of the dough drops, drizzle in some seasoning oil, turn off the heat, and plate it.
"Time to eat!"
He carried a small basin of fried dough drops to the table, then set out Ginger Lotus Root, salted duck eggs, and a small plate of pickles.
Shu Yun helped bring over the steamed buns, and Dou Wenjing brought the bowls and chopsticks.
Last, Lin Xu carried the pot of freshly cooked plain rice porridge over, clay pot and all. After ladling out a bowl for each person, breakfast officially began.
