"This is the freshly made sour and spicy abalone. It's a pity our mom can't eat it at noon, so we'll have to make it again in the afternoon."
For dinner, let's change things up a bit, like preparing the famous classic dish "Osmanthus Abalone."
This is a dish that combines egg yolks and abalone. It tastes fresh and delicious, with the aroma of eggs mixed with the scent of abalone, and it has a slight sweetness, making it full of flavor.
"Looks so tempting... let me taste it to check the flavor!"
Shen Jiayue grabbed chopsticks and, without a word, picked up a piece of abalone and put it in her mouth.
As soon as it entered her mouth, the delicious sour and spicy flavor stimulated her appetite. The abalone's soft yet crispy texture, and the abundant juices contained within its holes, created an all-around taste, texture, and aroma experience that fully enveloped her taste buds.
It can be said that just one bite makes it hard to stop.
