"Wow, this smells amazing!"
Shen Jiayue didn't know that there was no such thing as a "flower eel" in the world, nor did she care whether Lin Xu's words were correct. She was now holding her bowl of rice and eating the spicy and flavorful snake meat with big bites.
Even though it was farm-raised snake, the texture and taste were not lacking at all.
Especially the firm snake meat and chewy snake skin, paired with the spiciness of four types of chili peppers, the taste was incredibly delicious.
Lin Xu tasted it too and was full of praise for Xie Baomin's culinary skill.
Although many high-end chefs consider heavy-flavored dishes shameful and focus on creating fresh and elegantly presented official and literary dishes, what ordinary people can really afford are these heavy-flavored dishes.
Moreover, after a long day's work, eating three bowls of rice or drinking two bottles of cold beer with spicy and tasty dishes is what truly relieves the body's exhaustion.
