Rice cakes made from rice have a more complex process and are harder to manage manually, so machines have largely replaced human labor in this task.
Lin Xu said:
"I plan to try using the electric stone mill in the small kitchen. If it works, I'll make more; if not, I'll think of another way."
In the traditional method, the rice needs to be steamed and then pounded, which requires significant physical strength and often causes accidents during the pounding process.
So, Lin Xu plans to first grind the soaked rice into powder using the stone mill and then steam it.
Once steamed, it becomes simple. You just roll the rice dough into smooth sheets like making hand-rolled noodles, let them cool, and then cut them into noodles of consistent width.
As for rice cakes, it's even simpler; you just need to use a smaller rolling pin and pound them directly.
