In the little kitchen, everything was ready; it was time to officially start filming the Laba Garlic video.
Facing the camera, Lin Xu smiled and said:
"There's a saying that once Laba is over, the New Year is basically here. Generally, when Laba comes around, folks back home will make a snack called Laba Garlic, also known as Green Garlic, to get ready for Spring Festival. Today I'll teach everyone how to make Laba Garlic."
Standing to the side, Shen Jiayue asked curiously:
"How many ways are there to make Laba Garlic, Baobao Xu? Why do I see some people say you can eat it the next day, while others say it needs to soak for twenty days? Is there a big difference between these two methods?"
Other people filming videos love to tack on a little homemade mini–drama at the drop of a hat.
But Lin Xu and Shen Jiayue had tried that before and found it way too awkward, so they went with a straight Q&A format instead.
