"When are we starting to cook?"
Lin Xu said:
"I'll remove the bones now, soak them in cold water overnight, and get up before dawn tomorrow to start cooking, so it'll be ready by lunch."
Time is the one thing you can't skimp on when cooking.
You must simmer it for five hours for the pig's head to be tender and delicious.
"Thank you, Lin Xu. If it were anything else, we elders might be able to help, but with cooking, we're truly not skilled..."
Shen Guofu chatted for a couple of minutes, then quietly asked:
"What are we eating tonight? What leftovers do we have from last night?"
Lin Xu looked at the leftovers in the cold dish cabinet and said:
"There's a bowl of braised pork ribs, a small pot of baked taro, some fish head from the iron pot, half a pot of pork trotter stewed with soybeans, and most of a pot of sauerkraut stewed meat..."
Shen Guofu swallowed:
