Nowadays, most large restaurants use commercial dishwashers for cleaning.
After washing, the tableware like bone plates, soup bowls, small bowls, wine glasses, and spoons are stacked together and packed with a sealing machine.
This method is both clean and hygienic, and it also saves manpower.
Having tidied up the kitchen, Lin Xu took out the Pork Skin that had been soaking for a few hours. He first scraped the surface with a kitchen knife, clearing any bristles that needed cleaning.
Next, he placed the Pork Skin into a pot and added high-proof Liquor to blanch it.
Once the water in the pot boiled, he skimmed off the scum and then took out the Pork Skin, dunked it in cold water to cool it, and used a kitchen knife to scrape off any excess fat on the inside.
When cooking with Pork Skin, whether making jellied pork or pork rolls, the scraping step should always be included.
