Taking advantage of the moment, Lin Xu sliced some soy sauce meat, preparing to steam it together with loofah, letting the fresh taste of the loofah combine with the rich flavor of the soy sauce meat. It should taste quite good.
And with that, lunchtime already had three dishes.
Opening the refrigerator, there were hardly any leftovers from New Year's Eve.
But there were still tiger skin chicken feet, taro braised pork, four happiness meatballs, boneless fish, and sizzling fatty intestines.
These types of meat dishes don't have to be thrown out just because they aren't finished in one meal. If stored properly and reheated, they may even taste better.
Lin Xu planned to heat up all these dishes, clearing out the leftovers early, so he wouldn't keep thinking about it.
With the meat dishes ready, he planned to stir-fry some vegetables, and casually make some tomato egg drop soup; lunchtime was taken care of.
"Xu Bao, how long does the duck need to soak in the basin?"
