With the help of two whales herding fish, not only did the Lin family reap abundant harvests today, but other nearby ships also enjoyed the fisherman's luck, all with full loads.
Though everyone was chilled to the bone after spending most of the day in the cold wind on deck, looking at the fish in the water tanks, they no longer felt the hardship.
Today, Lin Wanwan also had a very fruitful day out at sea. She now sits around the barbecue grill with everyone, grilling fish, shrimp, starfish, sea urchins, and a large amount of barnacles.
People by the sea generally don't need to add various seasonings when eating seafood, sometimes not even salt. Usually, it's simply boiled or grilled, as the freshness of the seafood itself is enough. After all, with the living standards of the Tang Dynasty, ordinary sea folk couldn't afford seasonings.
Despite the ugly appearance of barnacles, the meat is truly delicious.
