The problem is that the warehouses of this era are built with earth and wood, making it difficult to prevent rodents and insects, let alone maintain constant temperature and humidity.
This means that the time for storing grains is limited, and as the autumn harvest approaches, many grains have been stored for nearly a year.
As they prepare for the autumn harvest, new grains will need to be stored. Instead of letting this batch of grains mold, rot, and be eaten by rats and insects, it's better to use them and retain their value through brewing.
So the brewery that was shut down is now reopened.
You don't even need to go inside; just getting close, you can see the smoke from the brewery chimney and a faint alcoholic smell permeating the surrounding air.
That's also why the brewery was moved here; who could tolerate it in a crowded place?
