After finishing speaking, Gu Junbai went into the cabin to change clothes, while Gu Qiaoqiao was beaming with joy, following Qin Yize into the kitchen. The rice had already been cooked, and next, they were going to prepare fish fillets and steamed yellow croaker.
In the cabin, there were freshly brewed seaweed and a bag of eggs, which needless to say, must be fresh. Gu Qiaoqiao looked at the vegetables and fish in front of her, thought about it, and decided to make a seaweed egg drop soup.
There was still a piece of pork belly in the fridge. After asking Qin Yize, Gu Qiaoqiao sliced the pork belly. In the basket, there was washed red pepper, which she fried together, making a delicious dish.
