Third-person POV
The next morning at 5:20 a.m., the group checked up and went to the bus terminal in Jaro with their belongings. The tickets for Roxas City cost 200 pesos, and by 5:50 a.m., they were now on their way to Roxas City, Capiz. They planned to eat seafood for lunch.
By 8:02 a.m., the bus arrived in Roxas City. The bus conductor called for passengers whose destination was the Seafood Capital of the Philippines. Hoshi and his group grabbed their belongings and got off. They will not book a hotel this time; instead, they went around Roxas City before their booked 2 p.m. flight to Cebu City began. They had bread and some coffee for breakfast. Many historical places were included in their list, especially the historic churches (being one of the attractions of the Philippines). Souvenirs, of course, were a part of the visit.
12:20 p.m. came, and lunch took place in a seafood restaurant by the coast. The cool breeze provided a cool backdrop for their midday meal. They have rice, seafood, vegetables, and some mangoes. The seafood was talaba, fried squid rings, fried octopus, some shrimps coated in butter and garlic, and some fried bangus. Their drinks are plain water and some Mountain Dew. None of them was allergic to seafood, so they went all-in on the seafood.
This, however, caused constipation among them, but the restroom the restaurant provided was more than nice enough to provide comfortable discharge of their wastes.