Gong Ting led her to the self-service dining area, where many self-service gourmet dishes were personally prepared by Michelin five-star chefs. Just the aroma alone made her mouth water.
"It smells so good, can I eat it?" Xiao Yu tilted her head to look at Gong Ting, who nodded, "Of course, whatever you want, I'll get it for you."
Xiao Yu shook her head, got a tray herself, and stood in front of the Australian lobsters, grabbing three with tongs, then went to pick up some other seafood. Gong Ting watched her with a smile, and when she filled a third plate, he reached out to take two of the plates from her.
"Can you finish all this?"
"I'm starving. Don't say three plates, even if it's all for me, I could eat it all." Xiao Yu took a few delicate and delicious-looking desserts and, feeling content, carried the plates to find a spot.
