Upon lifting the lid, the sizzling sound of the oil flowers suddenly intensified, accompanied by a strange fragrance that somehow instantly brought to mind the vast grassland scenery, and the leisurely scent of green grass.
Taking a closer look, beneath the iron lid was a specially crafted rectangular rock slab, about an inch thick. It was evident the chef intended to roast both the lamb and the stone slab over the fire together. Even as the clerk ran, the lamb slowly roasted, which is why the restaurant required the clerk to deliver this dish to the customer's table within ten breaths.
Now, some fragrant meat juice had seeped out of the lamb on the slab, and the surface of the lamb had turned into a beautiful brown-gold color, clearly done to perfection.
The meat was cut into irregular shapes and, surprisingly, devoid of any seasoning. She gently picked up a piece to taste, but couldn't help but exclaim in astonishment.
