There is no "creamy mushroom soup" option on the menu of the Three-legged Sea Dog Tavern.
Xia Nan learned about this fact on his first day in Suo Yu Bay.
Fortunately, at that time he was curious and asked an extra question, noticing the hesitant attitude of the tavern owner, Hera. He then decisively took action, using the power of money, to have the kitchen prepare something special for him.
After all these days, his preference has naturally been known by the tavern's cooks, and they regularly keep the necessary ingredients ready.
However, since it is not an official menu item, there is no fixed preparation process. While the taste of "creamy" and "mushroom" in the seafood creamy mushroom soup might remain unchanged, the "seafood" that highlights Suo Yu Bay's specialty varies due to the different seafood purchased each morning.
