Coffee, milk tea, desserts—although they're said to be essentials for workers to survive.
But more often than not, they are just excuses for slacking off and exchanging information.
Nowadays, there are few in the company who still have these two needs.
Until Nan Zhubin and Xia Tian finished discussing their respective plans, no one else came to the break room.
Meanwhile, in the employee cafeteria, which sustains actual livelihood, it's a different scene.
Chen Lizhou carried his tray, his eyes scanning the crowd.
There were just too many people in sight.
Perhaps the high-pressure work environment led to a rebound; those who usually preferred ordering takeout and eating in the lounge were also carrying trays and weaving through here. People from different departments, in various colored uniforms, queued up for food while the chatter and clattering of trays mixed together.
The scene might give the impression of a company thriving and employees united in a booming environment.
