Liang Hongmei followed her daughter's advice in the shop, studied for two days, and finally managed to fry some that were well-shaped. As soon as they were done, the kids at home all scrambled to eat.
Liang Hongmei took some to the two elders to taste, and they all said it was nice.
For the franchise thing, licenses like a business license are needed, so Liang Hongmei went to the Industrial and Commercial Bureau to register Southern Food and Beverage Management Co., Ltd.
Getting permits, fire safety certificates, sanitation certificates is quite troublesome, so Liang Hongmei directly had her son handle it.
In the few remaining days, Liang Hongmei handed the fried chicken recipe to Liang Zhi and had him stay at the fried chicken stand window for two days. It's really easy to learn. As long as the formula is well-prepared and marinated, it's done.
After Liang Zhi learned it, he went straight home, preparing to find a place in the county town to open up first.
