The taste buds were awakened one by one, indulging in the feast of flavors.
Unfortunately, each appetizer was so small that it was practically gone in one bite.
But because of the high-calorie content, Lawrence Winters was already full after finishing the appetizers.
When the main courses were served, there were four dishes to choose from.
For instance, minced raw beef seasoned with salt, pepper, and sauce, or fresh slices of raw veal flavored with olive oil and lemon juice. Indeed, it's raw meat, pure raw meat.
Additionally, there were two cooked meat dishes, red wine braised beef and pan-fried steak.
The first two dishes relied on the ingredients, not the freshest and safest raw meat, impossible to provide to the distinguished guests present.
The latter two dishes depended on the chef's skills, making simple home-style dishes taste like masterpieces was the real art.
