The gentle moonlight embraces the beach, the smoke from the evening battle has long dispersed, leaving only the gentle rustling sound of the waves caressing the shore and the crisp crackling of the bonfire burning wood.
A huge bonfire roars on the beach, the orange-red flames leap, illuminating the circle of people sitting around it, filled with laughter and chatter.
The air is thick with the rich and mouthwatering aroma of grilled fish.
Several Spirit Fish of various shapes are skewered on iron rods, roasting beside the bonfire.
Among them is a particularly large Spirit Fish, about three meters long, its tender flesh enough to make Cola drool.
The fish skin sizzles under the high heat, gradually turning golden and crispy, with oil dripping onto the fire pile, sparking tiny fire stars.
A few crew members skillfully turn the grilled fish, while Tian, an expert in barbecue, carefully sprinkles specially made spice powder onto the fish, making the aroma even more enticing.
