This remark caused quite a stir.
The white-clothed butcher in Li Dami's live streaming room immediately popped the champagne.
Because he thought it was a good question.
"Normally, fainting from low blood sugar doesn't lead to convulsions. There are quite a few causes for convulsions; the most typical one is,"
Zhang Lingchuan began to explain.
Firstly, it is due to inadequate blood supply to the brain. In patients with low blood sugar, sudden convulsion symptoms may occur because the body's sugar deficiency is severe, leading to significant sugar deficiency in brain cells, affecting blood supply to the brain and causing convulsions.
Secondly, it's hypocalcemia. Many girls, if they over-select or are picky eaters, it can easily lead to calcium deficiency in the body, thus triggering hypocalcemia, causing muscle nerves to become overly excited and suddenly induce convulsion symptoms.
