During the grilling process, the grease will slowly seep out from beneath the chicken skin, mixing the aroma of fat with the scent of green onions and garlic. It's savory and sweet without being greasy, a quintessential dish in Japanese cuisine.
This yakitori restaurant named "Negima" does not belong to the expensive Michelin-level Japanese cuisines.
Instead, it has the flavor of a hidden little joint amongst the hustle and bustle of the world, offering not only various skewers but also stews and filling miso ramen.
"Mr. Sakai, still have a good appetite, huh." The chef, wearing a bathrobe-like tie white robe, placed three skewers of grilled beef in front of Uncle Sakai on a black plate and said with a smile.
"Oh!"
The chubby, round Professor Yakai Ichiro put a skewer into his mouth, sucked it in, pleasantly gulped down, and the entire skewer was gone.
He took a sip of sake from the cup, happily resembling a 230-pound chubby man.
