It seems that if I continue like this, I will soon be able to break through the realm where All Laws Connect to God, reaching a higher level.
What is true gastronomy?
Remaining unchanged?
Strict adherence to tradition?
Maintaining authenticity?
No, not at all.
Now Lu Wenwu is gradually coming to an understanding.
One must know how to adapt.
Innovate without being outdated, inherit without forgetting the roots.
Food has no fixed taste, what suits the palate is precious.
Even staple foods will vary in taste and ingredients due to regional differences, it's impossible to please everyone.
Let alone various dishes with different cooking techniques and ingredients?
Using local ingredients to create dishes that suit local tastes, without completely straying from tradition, this is the significance of gastronomy's existence.
Just like rice dumplings can have red bean and date filling, they can also have pork and salted egg yolk.
