Fresh beer, in the simplest and most straightforward terms, means freshly brewed beer.
Beer is something that tastes better the fresher it is, which is pretty much a consensus among those who enjoy drinking it.
But on the market, the main beer that can be stored for a long time is pasteurized beer.
Because although everyone knows that fresh beer tastes better, it has a serious problem: a short shelf life.
This is because the natural yeast and active amino acids in fresh wort spoil easily and need to be consumed promptly.
In contrast, pasteurized beer can be stored for several months or even a year.
Fresh beer is best consumed within a few days, or even within 24 hours.
So, if you don't want to go to a bar and just want to find a place near home to buy fresh beer, you'll find it impossible.
All the beer in stores is pasteurized beer that can be stored for a long time.
But for Kuxing, this doesn't seem to be an issue.
