"Wow!"
On the morning of the second day, when Wang Fan, Zhuo Qianqian, and Ershu arrived at the competition venue, Zhuo Qianqian couldn't help but exclaim as she looked at the vast space in front of her, "Isn't this just too big?"
The venue was indeed very large, with rows of low red walls dividing it into many stoves, each about two meters apart. Some chefs who had arrived early were already getting acclimated next to their stoves.
An aisle about a meter wide ran between two rows of stoves, with a volunteer stationed beside each one to supervise whether the chefs completed each step themselves. Points would also be deducted if the cookware wasn't cleaned properly.
