Never compare anything!
This is the most genuine thought in the mind of someone who has tasted fried hairtail fish.
Hairtail fish is undoubtedly the freshest and most delicious when first caught, but with limited culinary skills, it can only be enjoyed for its fresh taste. At a restaurant ashore, the hairtail is already flash-frozen, losing some of its freshness, and even worse, some use frozen stock, which further diminishes its flavor. Even with a skilled chef, it's challenging to bring out an outstanding taste using such ingredients.
But Boss Wang is different.
He has top-notch skills, combined with the freshness of the hairtail shortly after being caught, and his meticulous preparation process. With perfect timing, location, and people, if this fried hairtail isn't explosively delicious, that's impossible.
Liang Guangsheng feels like all the fried hairtail fish he's had before was made by chefs using their feet.
