"Back in the days when typhoon weather hit Xiangjiang, fishing boats couldn't go out to sea to catch seafood and had to stay in the Sheltered Harbor. To make a living, they started providing cooked dishes for the fishermen right there.
Since the fishermen often ate seafood and got tired of the usual cooking methods, they experimented with stir-frying crabs with fried garlic and other seasonings, creating a dish with a rich garlic and crab aroma that enticed the fishermen to try it.
Every time the fried crabs were ready, the whole Sheltered Harbor would be filled with the fragrance. The dish quickly gained popularity among fishermen and eventually spread throughout the country and even into Southeast Asia."
Upon seeing this introduction, Wang Fan already started imagining the method in his mind, even taking it to the next level.
