The layer of sauce on the oyster meat is silky and sweet, full of flavor, and even before chewing, the tongue surrenders to its exquisite taste.
Under the teeth, first pan-fried then deep-fried, it doesn't affect the oyster's tender texture at all, and the thin layer of cornstarch provides excellent protection for the oyster meat.
Tender, smooth, bouncy, the aroma fills the air, with the rich fragrance of free-range chicken mixed in, along with the plant fragrances provided by ginger, garlic, and onions. To say it's fragrant is an understatement of the oyster meat at this moment.
Seeing Wang Fan's face full of enjoyment, everyone involuntarily swallowed, and those with less self-control almost started chewing, seeming like the aroma was lingering in the air.
"Boss Wang, enough! You're like a grandma selling melons and boasting about them!"
