How rare is wild rock ear?
With a bed of blue stone and a blanket of pine wind, it takes six or seven years to yield mere inches of essence. The harvester hangs from a cliff with a rope tied around their waist, gently scraping the rock crevices with a bamboo knife. Any slight carelessness would damage the symbiotic mycelium; who would dare waste such a precious ingredient?
Wang Fan intended to handle the rock ear using modern methods.
Huangshan Maofeng is one of Huaxia's top ten famous teas, known for its distinctive aroma, mellow taste, clear broth, and lustrous color, which helps to neutralize the airy scent of the rock ear.
Of course, Ding Li had Huangshan Maofeng. Wang Fan brewed a cup of tea but didn't rush to taste it. He first pinched two tea leaves and took a careful sniff before sipping lightly.
