But what he was most looking forward to were those three pieces of smooth, tender, and bouncy tofu pudding at the bottom of the bowl.
The tofu from Bogong Mountain is made from the region's premium soybeans paired with mineral-rich spring water from Bogong Mountain. It's the robust aroma of soybeans and the sweet clarity of the water that sets the natural flavor foundation of this tofu pudding.
Most importantly, only soybeans grown in specific areas of Huainan City can be called Bogong Mountain soybeans. Even if the same seeds are planted elsewhere, it won't do. Only the tofu made using both the soybeans and water from here can be called Bogong Mountain tofu!
"It's my first time trying this kind of tofu pudding, I'm so excited."
Zhuo Qianqian said eagerly as she handed chopsticks and a spoon to Wang Fan.
