Wang Fan washed his hands and pointed at the tofu, saying, "This dish is called Tofu with Scallions, belonging to Lu Cuisine, but today we're going to make it simpler. First, let's prepare the ingredients."
After speaking, he took out several plates and bowls, arranging them properly, first breaking the tofu into lychee-sized pieces with his hands. The shape wasn't a concern, just broke it casually.
Next, he took out two pieces of star anise, a slice of ginger, and some green onions, putting them together.
This dish is indeed very simple, so Wang Fan just started making it without further explanation.
The green onions are just ordinary ones. First, cut off the roots, then cut off the junction of the green and white parts of the onion, which is called the onion pants.
The onion pants and leaves were simply chopped a bit smaller, the onion whites were halved and arranged, then sliced at a 45-degree angle into eyebrow slices, and then three slices of ginger were cut.
