Beside the pavilion runs a gentle stream, gathering into a pool, where a white clam shell is placed, faintly emitting mist. All around are vibrant flowers and tender grass, with a few fresh vines adorned, butterflies dancing around the blossoms.
The scenery is truly beautiful. Nangong Liuli whipped up three dishes: spicy flower bee pupae, sweet vinegar fish casserole, and three-delicacy lamb stew... each a feast for the senses. Then she served two bowls of fragrant pearl rice. Each grain is like a pearl, white, plump, with an alluring aroma, boosting the appetite endlessly.
Nangong Liuli was busy, with fragrant sweat dripping, adding to her charm. Her cheeks rosy, she looked delightful enough to eat. She gently fanned herself, her hair swaying, and said, "Let's eat!"
