Seeing Hei Xiong place the spicy pickled cabbage in front of him, he leisurely picked a piece and ate it, savoring it slowly. He had thought it was just some rural food, but it actually tasted quite good.
Many things are about simplifying the complex. People often think that when cooking, the more seasonings the better. But surprisingly, with simple ingredients like clear water, salt, fresh chili peppers, and fresh cabbage, the taste turned out to be quite nice.
"What is this?" Gu Yunzhi used his chopsticks to pick out a star anise and looked at it for a long time before he realized it was a seed from the star anise tree.
Bringing the star anise to his nose, he sniffed it and confirmed it was indeed from the star anise tree. However, after placing it in the spicy cabbage, it somehow added a fragrant aroma that was not overwhelming but rather quite flavorful.
