Zhang Hui was in the restaurant's kitchen and saw the fresh wild pufferfish Liang Yuancheng had mentioned.
They had indeed all been skinned and had their innards removed.
"Officer, if you don't believe me, I can eat it in front of you right now. This stuff absolutely has no toxin residue."
Inside the restaurant, there were a few live pufferfish in the display window near the entrance. According to Liang Yuancheng, those are farmed pufferfish, which is what most customers eat when they visit.
Only some old customers come specifically to order the fresh wild pufferfish.
However, even those old customers never see the original form of these fresh pufferfish; they are directly prepared in the kitchen and served.
Zhang Hui also checked the restaurant's purchase and sales records.
How many were bought, how many were sold, and how many were left; all recent sales and purchase records matched perfectly.
