If this elder is also a notable figure in the culinary world, then he would be quite disappointed with Huaiyang Cuisine.
Because from the way he behaves, it's like he's almost not thinking at all when cooking.
But that's understandable.
The overall knowledge level in the chef profession is quite low; it seems there are no universities offering majors specifically on how to make food taste better!
That sounds a bit absurd.
So, these chefs with not so high knowledge levels, they basically do as their masters teach them. Any rare innovations they make are mostly just adding this seasoning, or reducing that one, with almost no further innovations in techniques or skills.
But since he asked, Chen Mo answered sincerely without reservation.
"Doesn't Yangzhou Fried Rice also use broth?"
Qin Zhenhai was taken aback, "Yes, adding broth is quite normal."
"Exactly, I use broth too."
