Teacher Tang first took a bite of the authentic Yangzhou Fried Rice and praised it enthusiastically in front of his assistant's camera.
After all, this was made by the head chef of Jingya Pavilion, one of the four major prestigious restaurants, so it definitely had its merits. He finished half a serving in no time.
Only then did Old Tang start on the other plate of fried rice.
When they visit restaurants, they usually have a set script. Old Tang's habit is to first simply describe the taste and flavor. If possible, he'll also try to guess the small techniques the chef used to make each dish.
This makes him appear more professional.
After taking a bite, Old Tang's face twitched a few times, and he suddenly widened his eyes, "Whoa, something's not right!"
Then he quickly took another bite.
